There are a variety of great steakhouses in New York City, but this list will focus on a few that deserve special mention. We'll also discuss St. Anselm, Gallaghers, and The Playboy Club. Which one is the best? Read on to find out! Moosewood Grill: The steak here used to cost $15 a decade ago, but now it's $28. The long, narrow room features eight tables and a row of seats overlooking the open kitchen. The wood space and exposed brick provide an upscale, modern feel.
Uncle Jack's Steakhouse
This NYC landmark is the perfect place to dine on a large steak with all the classic sides and martinis. With a swanky, club-like atmosphere, the steakhouse serves classic grilled steaks and martinis. The menu features classic cuts and classic sides, as well as a variety of martinis and signature cocktails. The club-like atmosphere makes Uncle Jack's a favorite with diners of all ages.
The service is exceptional at Uncle Jack's Steakhouse, and the waitstaff are very attentive and efficient, while still remaining discreet and unobtrusive. The staff are classic, New York-style waiters, complete with a heavy accent and a wry sense of humor. The steaks are reasonably priced, and the average bill is comparable to other NYC steakhouses. The restaurant has an extensive wine list and offers a wide selection of beer and wines to pair with your meal.
St. Anselm
Brick-walled spot that specializes in steaks and grilled seafood. You can't go wrong with a rib-eye and some grilled shrimp. Try their famous lobster and shrimp cocktail, which is a must-try! The ambiance is warm and welcoming, and the staff is incredibly friendly. The food is excellent, too. The portions are generous. It's worth the visit just for the ambiance alone.
The St. Anselm Steakhouse in NYC has a cool, funky decor that combines mountain lodge and fraternal order. There are plenty of fez hats, banners, and portraits of the worst presidents on the wall. It has the same long wooden bar as its Brooklyn sister restaurant, and its sous chefs are just as familiar. You'll be able to enjoy your meal without worrying about the price.
Gallaghers
The iconic Gallaghers steakhouse in New York City recently renovated its classic red banquettes and offers raw bar items. A new renovation has added more red banquettes. In addition to the steak, the iconic steakhouse now serves seafood and raw bar items. A steakhouse that has been around for over one hundred years, Gallaghers offers a variety of raw bar items, including a king crab claw. While the classic red banquettes are still in place, the interior has been updated with a contemporary, chic feel.
The original Gallaghers Steakhouse opened in 1927 as a speakeasy, and has since served the working class of Times Square. The steakhouse has undergone several owners, but it remains a staple in Manhattan. Among its menu, customers can order porterhouse, ribeye, bone-in sirloin, or veal chops. Besides the steaks, Gallaghers also offers other favorites such as lobster, crab cocktail, and clams casino.
The Playboy Club
There are many reasons why The Playboy Club is the best steakhouse nyc, and one of them is the secretive nature of the dining experience. This NYC favorite is a member-only establishment, with a key only members can access. Members can pre-order drinks, book tables, and even get chauffeur services to and from the club. Memberships can even earn members benefits such as complimentary stays at the neighboring Cachet Boutique Hotel. You can even get free tickets to the Midsummer Night's Dream party and access to the Rabbit Hole, a three-story underground speakeasy.
There are many reasons to visit the Playboy Club, but the main reason is the food. The restaurant serves decent steaks and is far from a raunchy or strip club. Think of it more as a posh version of Hooters. The servers and hosts are dressed in bunny costumes, much like "sexy" Halloween outfits. However, despite the lack of eye candy, this NYC steakhouse is worth a visit. The steak and ribeye are the highlight of the menu, which will be followed by a night of dancing and show-making.
Peter Luger
For a true classic American steakhouse, look no further than the classic dishes of Peter Luger Steakhouse. The restaurant specializes in short loin, which yields the renowned T-bone and strip steak. All steaks are dry-aged, seasoned with salt and butter, and served on a plate. If you're not near Brooklyn, you can order a steak delivered to your door nationwide. You can even order a porterhouse, a steak that is so tender that you can literally gnaw on the bone.
Despite its reputation as a top-rated restaurant, a trip to Peter Luger can be quite costly. It's also overcrowded and feels like a tourist trap. While it's a wonderful experience, you might feel a bit ripped off when your group tries to order a steak for ten. While the food at Peter Luger Steakhouse is undoubtedly excellent, the overall experience can be slightly overwhelming.
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